FOOD NEWS: Christmas Classics with Paul A Young

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Christmas flavours are getting a chocolate makeover thanks to renowned chocolatier Paul A Young.

The likes of Snowball Cocktail, Orange Cream, Whisky Cream and Cherry Kirsch are all being reworked as incredible handmade chocolates created, of course, with only the highest quality ingredients.

The filled chocolate collection can be available as individual chocolates and up to a 42-piece box (we know which we’d prefer…) and includes: Glen Moray whisky cream caramel; Cherry & Kirsch caramel; Snowball Cocktail; Cranberry, Sage & Cinnamon; Tawny Port, Stilton & water biscuit; Gingerbread molasses; Nutmeg, milk & honey; Peppermint crunch; and Cinnamon milk chocolate truffle.

For those with incredible willpower (read: definitely not us), choose from Paul A Young’s decadent chocolate decorations. Deck the tree with some Popcorn Baubles (available in 70% dark, caramelized milk or white chocolate with popcorn inclusions and filled with chocolate pearls), put the finishing touches on the table with their new Snowflake Christmas Tree or fill the stockings with one of Paul’s new festive flavoured chocolate bars – we rather like the sound of the Chocolate Cranberry Crumble (caramelized milk chocolate with dried cranberry and cookie crumb with a hint of cinnamon).

Whatever flavours you’re into at Christmas, it’s guaranteed that Paul A Young will have something to suit. Buy online at www.paulayoung.co.uk or visit one of Paul’s three shops for some pure chocolate indulgence.

Got you craving the cocoa? Us too.

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